Kindred Spirits

Kindred Spirits Restaurant

 

Explore Our Offerings


Each season, the Inn presents a new menu. The Kindred Spirits Restaurant entrées might include Bistro Steak, grilled and served with a Gorgonzola Thyme Cream, Pan Seared Double Airline Chicken Breast basted with our Orange Marmalade BBQ sauce or Grilled Center Cut Pork Chop topped with Rosemary, Bacon and Balsamic Tomatoes and more. The Inn prides itself in choosing only the best ingredients, so the menu changes seasonally. Dinner guests may arrive prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the fireside lounge or rooftop garden.

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Meet the Team


Our chefs use the finest fresh ingredients, some locally grown in the Hocking Hills. Kindred Spirits are open every day for breakfast, seasonally for lunch (Memorial Day through October), and nightly for dinner. We are open to the public but highly recommend a reservation as we fill up quickly in our small, intimate restaurant. We ask that parties of 6 or more make a reservation for any meal so that we may better serve you. Our team of chefs, led by Executive Chef, Josh Thurston, work hard to provide you the best culinary experience in the Hocking Hills.

Our restaurant is proud to support local vendors, below is a list of some our vendors.  Learn More

 

Upcoming Events:


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